Bacon, sunny-side up eggs, coffee, and strawberry shortcake, of course!
I started working on this yesterday after dinner for a yummy bedtime snack. I attempted to half cake portion of the recipe, but was off one on calculation and had to make a full batch instead... darn! After the cakes were baked, I wasn't in the mood to eat anymore and put the shortcakes in a tupperware to store overnight. This morning, while my dear husband made eggs, I brewed some coffee and finished the cakes. They turned out well! I only used the recipe for the cake and made up my own recipe for the whipped cream. Half a container of heavy whipping cream, a bit of vanilla, a tiny bit of almond extract, and a few spoons of sugar combined with a good beating creates a delicious topping when combined with sliced strawberries tossed in honey. Wait... it created a good topping combined with anything (or eaten by itself). The honey was just bought yesterday at the Brookings Arts Festival, so I was happy to try it out.
Here are a few pictures:
Bear with me as a venture into the world of blogging... Visit "My Neighbor's House" often for recipes, DIY, and some general insights on the world. Thanks for stopping and see you again soon!
Recipe adapted from the Food Network's Classic Strawberry Shortcake.
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