So I took a break from blogging- but now I am back! I can't promise it will be frequent, but I can promise it will be fun.
Over the break, I made a very decadent, very yummy mini chocolate cake with whipped cream and chocolate ganache filling. Oh boy was this thing good. The recipe was followed almost exactly from here. I had been looking for a way to use mini quiche pans and a cute bird mini cake stand, and this was perfect. The recipe ended up making 6 mini cake pieces, which worked out perfectly since the cake stand was only tall enough for a two-stack portion anyway. So, one four-stack cake and one two-stack cake were created. Who can complain about that?
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